Did you know that Cardamom, that secret spice in many Indian and Mediterranean dishes is nature’s Ricola and Pepto bismal all in one?
Ever taste the earthy vanilla undertones in Chai or that gloopy Indian milk dessert and wonder what that special flavor is? Most likely it’s cardamom. In the traditional Indian medicine, Ayurveda,
cardamom seeds are also used as lozenges to suck on after meals to help digestion. I’ve tried it, its a little minty, sorty like licorice but pleasant.
Indian medicine says that the acid from teas and coffee and spicy foods irritate the intestines, leading to an increase of gassy gassiness that make the other foods we eat (namely milk, cheese, wheat) more difficult to digest. Cardamom in your diet can help the body to better digest all the other possibly irritating foods we eat because they are natural carminatives which reduce gas. I recently learned that the word “carminative” comes from the latin word that means to “card” as in carding wool…so it helps to remove gas from the intestinal wall as you would remove knots from wool. See, didn’t you always want to know that? 😉
Cardamom is also used in the Middle east as an additional flavor to ground coffee, making coffee brewed with these little pods less acidic on the body and actually helps regulate how we absorb the caffeine. You’ll still get the buzz without the possible gas or irritated stomach. And besides, it can make any coffee, especially bargain brand coffee taste like something that rhymes with Barbucks.
If you want to try it out, buy the bottled powder stuff and use it with cinnamon…over toast, oatmeal, in a cookie recipe, even in tea with milk and cheat your way to better digestion.
Best Benefits of Cardamom:
- Detox the body of caffeine
- Cleanses kidneys and bladder
- Stimulates digestion and reduces gas
- Improves circulation to lungs, helping asthma and bronchitis
- Cures bad breath, even the official “halitosis” bad breath